![]() ![]() Traditionally, soft corn tortillas are used for a Tacos al Pastor Recipe, but I’m not a big fan of soft corn tortillas unless they are homemade. Squeeze that lime juice over the tacos for an enhanced flavor. Serve with a lime wedge and taco sauce if desired. To Serve this Dish: Fill crunchy or soft flour tortillas with pork, pico de gallo, and fresh chopped pineapple. Keep the cooked pork covered with aluminum foil in a large bowl. Remove from the skillet and repeat with the remaining pork. Sear for 1-2 minutes, then flip and cook another 1-2 minutes. Arrange the pork in a single layer, covering the bottom of the pan. Once hot, drizzle a little olive oil in the pan, then add a quarter of the pork. You want it to be well-coated, but eliminate excess moisture for searing. ![]() Once the pork has marinated, place a colander in the sink and pour the pork into the colander to drain. Puree until smooth, then pour over the pork, zip the bag, and refrigerate for at least 3 hours. Place all the pork in a large zip bag.Īdd the dried chiles, chipotle chiles, garlic, onion, vinegar, juice, 1 cup chopped pineapple, oregano, cumin, salt and acchiote into the blender. While the chiles are soaking, slice the pork roast into thin bite-size pieces. Then scoop them out of the water, and remove the stems and seeds. Allow them to soak and soften for at least 10 minutes. Old El Paso Squeeze Sauces are available nationwide for a suggested retail price of $3.69 per 9-oz bottle.Place the dried chiles in a bowl of boiling water and place a small plate over the top to submerge the chiles. “Old El Paso Squeeze Sauces come in a family-friendly squeeze bottle that makes it easy for kids and adults alike to customize taco creations with less cleanup,” Old El Paso said. The queso and ranch sauces offer a mild heat profile and contain 20 calories per one-tablespoon serving, while the salsa verde variety offers a medium heat profile and contains 40 calories per serving. New Old El Paso Squeeze Sauces are intended to “add zest to any taco creation,” the company said, and come in three flavors: Creamy Queso, Creamy Salsa Verde and Zesty Ranch. ![]() Old El Paso’s new taco seasoning mixes are available nationwide in 0.85-oz packets for a suggested retail price of 99¢. Both varieties contain 15 calories and 1 gram of sugar per 2-tablespoon serving. The chorizo mix offers the flavors of smoke and spice and works well with both beef and pork, while the Al Pastor seasoning mix pairs with pork and features flavor notes of adobo, chiles and pineapple. Two new taco seasonings designed to “bring the sought-out taste of slow roasting and simmering to recipes in under 15 minutes,” are joining the Old El Paso portfolio, the company said. Old El Paso World Taco Kits are available nationwide for a suggested retail price of $3.80. Two tacos from the kit before adding meat and toppings contain 210 calories, 4 grams of protein and 6 grams of sugar. The Korean BBQ kit features medium sesame chile sauce and mild Korean barbecue seasoning mix. Two tacos from the kit before adding meat and toppings contain 200 calories, 4 grams of protein and 5 grams of sugar. The Japanese Teriyaki kit contains medium honey soy sauce and mild teriyaki seasoning mix. Two tacos from the kit before adding meat and toppings contain 190 calories, 4 grams of protein and 5 grams of sugar. The Caribbean Jerk kit includes medium pineapple pepper sauce and mild jerk seasoning mix.
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